5 to 7 minutes

20 minutes

• 2 lb. Lobster (comes to almost 3 to 4 in number)


• 2 tbsp Black mustard seeds / Yellow mustard seeds


• 1 tbsp poppy seeds


• 2 green chilies


• 2 medium sized onion, finely chopped


• 1 tsp Black mustard seeds


• 1 tbsp turmeric powder


• Salt to taste


• Mustard oil , preferably used

• Cut and clean the lobsters thoroughly. Marinade with salt and turmeric powder. Keep for 5 minutes.


• Meanwhile, grind the black / yellow mustard seeds, poppy seeds and green chilies together to a fine paste But remember, before use, add a little water to the paste and strain out the black skin of the mustard seeds , else the curry might turn bitter once cooked.